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KMID : 1134820060350020145
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 2 p.145 ~ p.149
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Effects of Fermented Grape Feeds on Physico - Chemical Properties of Korean Goat Meat
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정창호/Jeong CH
서권일/심기환/Seo KI/Shim KH
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Abstract
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KEYWORD
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